I make a potato hashbrown quiche that has become very popular, and here's the recipe.
You'll need:
a pack of bacon or sausage (optional)
a dozen eggs
2 cups of dairy (I used lowfat milk cause that is what I had)
2 - 8 oz packs of cheese of your choosing (I used pepperjack and colby)
6 medium golden potatoes
1 large onion
salt
spices (I used paprika, black pepper, etc)
a 9x13 pyrex pan
Instructions(you can also watch my video here):
Grate the potatoes, salt them, let them sit for a few minutes. Squeeze them firmly to get the potato water out. Fry in a pan with some bacon grease or butter. Smoosh into the bottom of a greased pyrex pan, set aside.
I bake my bacon for about 18 minutes at 425 in the oven, on a cookie sheet with parchment paper. I save the grease for another time.
Dice or grate one onion and fry in the same fry pan as you used for the potatoes - just get them soft and if you want, you can caramelize them.
Grate the cheese.
Layer the cheese, then onions, then bacon in the pan (bacon being the last ingredient on the top). Blend the eggs and dairy - pour gently over the ingredients in the pan. Bake at 400 for 50 minutes or so. Slice and freeze, or eat :)
Enjoy.
