Sourdough English muffins - giving credit where credit is due, @savtwatson posted these to tiktok and I made them at my home. So this is my adapted version!
In addition to the ingredients you’ll need: a cookie sheet, parchment paper, corn meal for dusting, a cookie cutter or glass, rolling pin, and hot cast iron skillet.
Overnight sponge:
1/2 cup of starter
1 cup of whole milk
2 cups AP flour
^^mix thoroughly and cover overnight.
Next morning add:
1/2 cup AP flour
1 tbsp sugar
1.5 tsp salt
1/2 tsp baking powder
Note: I needed more flour for dusting AND I needed to add a few more tablespoons to get it to set up to my comfort level)
Knead until smooth. Roll out fairly thin. Cut to desired size - note they will shrink a bit when they cook(and puff up) also, so keep that in mind.
Add parchment to a cookie sheet - sprinkle corn meal over the parchment and put your rounds onto the sheet. Sprinkle more corn meal on top, cover with a towel for at least 45 minutes.
Preheat your skillet and set to medium high - mine was at a 6 of 10 on my propane stove. Gently place your rounds on there, cook several minutes on each side- cool, and enjoy!
These taste amazing and so easy and affordable!
