Monday, March 11, 2024

Well butter my biscuit!

 I've been asked for a long time for my "favorite biscuit recipe" and to do a tutorial. I know it isn't anything you haven't seen before, but here's my version!

Dry ingredients:

2 cup all purpose flour ($.75 - I use organic all purpose)

1 Tbsp sugar ($.03 - I use organic from BJ's)

1 Tbsp baking powder ($.19 - I use Rumford[non-gmo/aluminum free])

1 tsp salt

Wet ingredients:

1 stick of butter, frozen, grated by hand or food processor - 8 Tbsp ($.88 - I used conventional from BJ's)

1 cup of cold buttermilk - ($.75 - I used Marburger from Walmart)

Total cost of ingredients is $2.60


Preheat oven to 450.

Mix all the dry ingredients together with a whisk.

Grate the frozen stick of butter using a hand grater or food processor. 

Mix with dry ingredients until butter is all covered in flour mixture and broken into bits.

Add the cup of buttermilk and mix until no obvious wet patches of buttermilk remain.

Pour onto clean, flour-dusted surface. Mold into a mound, cut into fours, stack on top of each other. Press on the mound and clean up edges again, cut into fours, stack again. See video for reference. Do this until you have a cohesive dough (2-3 more times - mounding, cutting, stacking, pressing)

Once you have a cohesive dough, roll dough out to about an inch or so thick. Use a biscuit cutter and press up and down - do not twist - and cut your biscuits. Place on a parchment lined baking pan with edges touching each other. Bake for 13-20 minutes or so. Top with butter if desired.


Alternatively, you can add a cup of cheese, a healthy crumble of bacon bits, and spices like chipotle powder, to make a fun smokey biscuit. You can do maple sugar instead, maybe double or triple the amount to make homemade biscuits for "McGriddle" type sandwiches. I've also done them with garlic and cheddar cheese to make knock-off Red Lobster biscuits as well. It's a very versatile recipe. Try to work fast to keep your ingredients cold. Unlike cakes and cookies where coming to room temp is recommended, biscuits are the opposite - the colder the better! You can also put your dry ingredients in the fridge for an hour or so to chill them and the bowl as well.


Enjoy!





Friday, February 9, 2024

How many times can your heart break?

Salty tears

Will they stop?

My face is tight,

Eyes swollen

Nose stuffed up 


How many times can your heart break? How can it it love so much and lose so much and still go on? And still find love? Can you pick up the pieces? Can you find them at all? Any? Some? Just one?



Many of you know I found myself unexpectedly pregnant in early December. I was elated. I love both being pregnant and being a mother - adding to our family of three living children who would most lovingly welcome another baby was nothing short of a miracle, to me. Emilia (7) has be ardently praying for a baby sister for the last 4 years- to be disappointed with Edmund’s sex three years ago, and onward prayed nightly for a sister…


We felt her prayers answered. 


I have yet to deliver a living baby not conceived in February. I have had an early miscarriage from an October pregnancy, a stillborn from an August pregnancy and now a 9 week miscarriage from a December pregnancy. 


Here I am, February 9, just after my 38th birthday. 


Weary. 

Drunk. 

And in my bed in total darkness, praying sleep finds me. 

I cannot do this again.



From the moment I found myself staring at that faint line 9 weeks ago, I started exercising, making sure I took my prenatals, eating enough protein, taking time to rest, and honoring my body with all its needs and cravings and fatigue…


But this was not enough….


Sweet Baby did not stay within me, but gave me such hope and joy that my tired, crusty old and pudgey body was good for something more than bread and cookies - I had a new life within that I loved so much…


But heartbreak remains…



Will I find a piece to glue to another? I dare not. The fear of delivering a dead baby - yet again- the strength within me fails. 


How can I go on? My three beautiful children await my recovery, while I make plans to deliver their dead sibling - so loved, so wanted, so much a miracle of life.


Pieces of My Heart - where do you rest? For rest is not found, not in my heart, and I am not okay…



Baby H#5 - I loved you with my whole soul and heart and couldn’t wait to meet you…to see the joy on your siblings’ faces, your father’s face, as you rest in their arms, his arms…to hold your sweet hands as you learn to walk, to nurse you in your hunger, to love you heart and soul…I’m beyond wrecked and I am not okay…


Give me grace, friends….I will not be okay for some time…


The only things I have of my baby H#5…a photo of its sweet little self, resting within me…


Saturday, April 15, 2023

Working things out...

Back in the middle of March, I had one of the worst conversations of my life, and I'll spare you those details, but it came down to this - I had realllly slipped on taking care of my health - exercise and diet.  

Background:
I did some kind of exercise almost my entire life - gymnastics, ballet, karate, working out at the gym(mainly in college) and then Beachbody workouts in my 20's. I had been relatively fit my whole life up until bearing babies. I have generally eaten well, also.

When I got pregnant with Samuel(9), I had pubic symphysis disorder(SPD).  You can look it up, but I had it with all four of my pregnancies...it's super painful and essentially your pelvis starts separating far earlier than it needs to during your pregnancy, making working out, even walking, sometimes very difficult and very painful...this was sort of where my downhill trend started... I also had diastiasis recti- a huge separation of my ab muscles - yes, all four babies...and after a while, it's so hard to feel like you can put that kind of damage back together again...

Long story short, I lost all my weight after I had Samuel doing some PiYo through beachbody, but eventually gained a lot of weight back due to weaning him, stress, and a miscarriage. Then I got pregnant with Emilia, same SPD pregnancy, same post partum experience - lost the weight, but I weaned, had Laban (my stillborn) and then the weight didn't budge after that, despite many hard-fought attempts.

I had Edmund in November 2020, and I lost the weight to get back to pre-pregnancy, but I started to slowly creep back to my new max weight ever.  Culver's sundays, general tiredness, lack of motivation to lose weight, and decreased overall activity (I quit my job in early 2020) led to all of these issues.  I felt entirely overwhelmed to add a workout routine and healthy eating to my life, as well.  I also miss Lucky's, our former healther grocer, as it had gone out of business and we were left with few healthy, affordable options :(

So back to the conversation, in March 2023. I'm exhausted - still nursing a 35 pound toddler multiple times a night with no end in sight. I am fat - working out when you are fat is so frustrating, defeating, depressing...

But about a week after that awful conversation, I decided to try doing an old workout I've done dozens of times before - a Turbo Jam classic - Fat Blaster.  I liked it, I did it. I did another the next day and added a short stretch and meditation after. 

I changed how I was eating. I had already been doing protein shakes in the morning, but I stopped doing my easy lunches(pbnj, mac and cheese, etc), and swapped for high protein salads, and tried making *some* low carb dinners. I also stopped eating excess sugar - though I didn't eat much prior, little indulgences weren't insignificant in their frequency.

So I kept doing it....a 30-ish minute exercise, a 5ish minute stretch, and 10 minute meditation. Nearly every day. I took a few rest days here and there, our AC died and I didn't exercise on those days.  

I really wanted to prove my husband wrong - he said if I just put my mind to it, I would lose weight. I told him I wouldn't - so I made my mindset about 4 non-scale things: mobility, strength, endurance, and energy.  I didn't and couldn't focus on weight loss being the goal, because I knew if it came at all, it would be so slow, and that would be defeating all on its own! While I often do a lot of things like long Sea World days, long hikes, gardening for hours in the hot sun, there was definite improvement to be had on the physicality front. 

So I shot for: 30+g protein every meal - B/L/D
Extra protein through my day - collagen in my coffee (11g), 2 cheese sticks(16g), kefir (8g), etc...

And in just a week and a half, I didn't lose weight, but I was way stronger, way more endurance, and way more energy, overall. More calm, peaceful, and clearheaded.  I walk with better posture, I can easily squat to the floor to tend to a kiddo, and stand up easily. 

At the end of the 21 day meditation cycle(missing a few days, so taking me closer to a month to finish), I can officially say I've lost 5 pounds. Surpisigly so. I've finished 38 total workouts (including those short stretching sessions)

I want to say it hasn't been easy. At all. To make time to workout, I am not tending to the dishes, or the laundry....my kids have learned, at this point, to not bother me *as much* but it is a huge challenge to work out with 3 needy children around - stopping to kiss boo-boos, break up fights, grab a snack, prevent lunches from burning, and erase markers off of walls...you get the picture. I make my salad ingredients once or twice a week to keep that easy and simple to prepare - finding time to sit and eat it is another story. So here's a list of the products I use, and what a normal day of eating looks like for me.

Electrolyte powder                Protein powder            Collagen powder


So a normal day for me looks like:

Wake up: glass of water right away.

Cup of coffee with collagen (11g protein)

Glass of water with electrolyte powder 

Workout - ~45 minutes 

Protein - 1.5 scoops, water, a dash of heavy cream (~30g protein)

Lunch: big bowl of organic salad greens, 3 hard boiled eggs, 1 oz of cheese, 3 pieces of bacon (~33g protein)

Snack: two cheese sticks (16g protein)

Dinner: a good sized serving of meat and veg, and carbs (if wanted or needed) shooting for 30+g protein)

Evening glass of kefir(8g protein) 

This brings my protein to around 130g per day. It’s the only macro I count or pay attention to at all. I try not eat carbs/sugar during the day and keep it an easy/low quantity at night. But I’m still eating pasta, pizza, the occasional piece of chocolate…etc…

Ideally, two of my three meals are my high protein salad, and my protein shake, the third being kind of whatever I want it to be, in reason, and with hopefully close to 30g of protein. 

This is the workout schedule I’ve been following….

Printable workout schedule

I use beachbody on demand. I have been using Chalene Johnson's videos - Turbo Jam, Turbo Fire, Chalean Extreme, and PiYo for many many years, and she has many workouts in those series that I am very comfortable with and truly enjoy doing them. I like Andrea, from XB, and her personality and way of explaining things. The meditation is just an added gift to my day. With my background in karate and ballet, I definitely trend towards kick boxing and ballet-barre type workouts, but my post partum body doesn't like the impact. Even within these workouts, some of the modifications, are still too hard for me, with where I am at.  So I do the workout as best as I can, even easier than the easiest option, and I'm still seeing results. I highly encourage you, to just do it, just try. I cannot do pushups, I do them on the wall or on my knees, but I can do the squats great!  Keep focusing on each sucess and try harder on your next growing opportunity. Even if that one success is that you did a perfect jumping jack, or did a set of punches and kicks, or that one sit up was pretty easy...keep going, be proud of yourself and your work!


Anyways, my ultimate goal is another 40 pounds to lose. Once I get there, I may re-evaluate and try to shed another 15 off, but I honestly don't know my thin body anymore...It's been 9 years since I've seen it and weight loss is still not my goal - energy, strength, endurance, and mobility are!  And I'm definitely seeing changes in all of those areas, despite the scale hardly budging!


So if you are in this weird space of not eating well, or exercising, and not seeing a way out of that path...find the path. It might just be a slow thing, of replacing one meal with a protein shake. It might just be doing a single workout, or a simple meditation.  But you might find that finding your path, helps you find yourself a little more.  I hope this encourages you!

In slightly better health,
Becca H.



Tuesday, November 8, 2022

Slow fashion>fast fashion

 Recently, I’ve been shifting mine and my families clothes/products to be more “slow fashion” instead of “fast fashion”. This is not written to shame or condemn, but to inform. This isn’t something I was aware of until relatively recently.  Perhaps you aren’t aware either. 

Here’s some helpful links if you don’t feel like reading this from me:

Slow fashion podcast - excellent episode! 

Fabrics affect health

Fast fashion damages environment

Fast fashion devalues small businesses

2013 study on linen

SHEIN is gross

From a biblical perspective

Back when I was young, it was becoming known how bad the sneaker industry was…I feel like that shift is coming for fast fashion…

What is “fast fashion”? In a nutshell, mass produced, usually poor-er quality, “cheap” clothing or accessories.  Think an Amazon dress, a target purse, Sams Club jeans, SHEIN clothes, etc…

“slow fashion” includes more sustainable fibers/materials, small businesses, stuff you aren’t usually able to pick up at the National chain store - items that require a bit more forethought.

Let’s rewind a little bit…

About 5 years ago, I was at a Civil War reenactment talking to one of the ladies, wondering how hot the dresses were in the Florida sun. Her reply was sorta surprising - the dresses weren’t that hot - the linen was so moisture wicking, that it was all very tolerable. I explained I was hot in my basic skirt - and she emphasized the need for natural fibers. I was wearing viscose and proudly told her it was made from bamboo - she schooled me pretty good about how it is super processed and doesn’t have the same benefits as linen or cotton. I carried on…but tucked away those tidbits…


A few years later (2019) I was at an herbal convention and a Native American female herbalist did an entire lecture on traditional fabrics and their importance, how they were made, etc….I was floored, but overwhelmed with it all…


I didn’t quite get it yet.


I started avoiding straight polyester, but still wore lots of poly blends and viscose/bamboo….


And I’m not sure what I read or how I got into this…but slow fashion, especially linen, has kind of been my 2022 crush….I learned about the benefits of linen to your body - which astounds me a fabric plays a role in your health….

As my nursing dresses started wearing out(less than 2 years old, fast fashion options), I started seeking linen replacements…while doing this, I started seeing the dangers of fast fashion..I’ll try to keep this as cohesive as I can.


A few benefits to linen are that it is moisture wicking and that it is more durable than cotton. It requires far less attention to grow than cotton - which requires lots of water and often lots of pesticides. It is hypoallergenic, and more antimicrobial than other fabrics. 

Linen recap: it helps regulate body temp, more durable than cotton, more sustainable than cotton, hypoallergenic, and antimicrobial.

 Additionally, linen emits a frequency of 5000 mHz. This is relevant as this is known to help *heal* the body…organic cotton is around 110 mHz, and the human body is around 100mHz at its norm…this is why many bandages have been made of linen for a long time, why royals wore linen...it’s been known to be an amazing fabric for a long time - we just know how to measure that awesomeness now. So it HELPS your health, just like choosing a healthy meal helps your health…your clothing fabric could be part of your wellness. 

Onto the issues with fast fashion…I’m not even sure where to begin with this.  We can start with polyester is actually *unhealthy* to wear. It is a plastic byproduct - as it breaks down, it contributes to the massive microplastics problem in our waterways and our ecosystems (and our bodies!). A huge majority of modern clothing is made from polyester or poly-blends. Fast fashion heavily relies on polyester as its main fiber of use.  Many of these fast fashion companies have been found to have *toxic* levels of lead and other chemicals in their fabrics, even further affecting the environment the your body. Literally, wearing poisonous clothing…in this study polyester inhibited fertility in female dogs and strongly affected, negatively, the fertility of male dogs in this study.  Anything that can affect fertility concerns me what else it is causing problems with…not to mention the growing fertility problems in our country - maybe all of our polyester clothes and products are a part of that equation. 

Additionally, fast fashion requires *cheap* labor. Factories overseas - predominantly in China and Indonesia- use child and women labor at basically slavery pay, to produce these clothes for such low prices.  Often these fast fashion monstrosities steal trends and designs from small businesses as well…which is gross…just awful. 

Fast fashion recap: toxic fibers, possible factor in infertility, slave labor, bad for the environment, devalues small businesses.

So, what is a person to do? Well, there isn’t an easy or cheap solution. Part of the solution requires you not buying that cheap outfit at big box stores and shopping small on Etsy or through smaller businesses…it’s not always easy to find these companies nor is it always affordable. Additionally, we need to be writing to companies requesting them to start sourcing their fabrics more ethically and sustainably. H&M has some great baby options - lots of companies are getting into this with baby clothes, which is great to see! But adult clothes are still *way* behind. 

I’m part of a wholesale club where I have access to small businesses, selling at wholesale prices…these companies aren’t on Amazon, they don’t deal with big box stores. They are often family run, people are paid ethically and the materials are sourced sustainably. 


So in recent months, I’ve gotten rid of basically all of my polyester clothing. I have a few leggings from Earth Yoga (BJs carries that brand sometimes) that are organic cotton/poly blends that are helpful for yard work and exercise, etc. I’m actively trying to buy only cotton clothing for my kids- which is quite challenging for my older two. Amazon does have some organic cotton underwear that we LOVE from Amazon! We have used the Lucky and Me brand for many years and they hold up amazingly well, also! We’ve tried other brands too, and my kids come back to these as their favorite! I may start buying fabric and sewing linen dresses for Emilia until she is big enough for the companies I’m using. I’ll likely be starting a co-op to sell linen womens clothing - I’m still having a hard time finding men’s clothing that is linen, but it’s much easier to find all cotton options in men’s clothes, I feel.  We use organic cotton bedding from Target or California Den on Amazon. I have been wearing Earth Shoes and I love them! I recently bought a leather purse and leather wallet on Etsy - handmade with excellent quality! Totally worth the wait for shipping and the cost difference was minimal between them and reasonable options at local stores. 


We certainly aren’t perfect, and we certainly aren’t able to completely rid ourselves of fast fashion entirely, but I think we have a foot in the door and are well on our way to making changes!  I hope this article was helpful and informative! So whenever you can, try to pick slow fashion options:) if you have a favorite slow fashion producer, put it in the comments! Me, in one of my favorite new linen dresses holding my daughter:) 


Tuesday, September 6, 2022

English Muffins - sourdough!

 Sourdough English muffins - giving credit where credit is due, @savtwatson posted these to tiktok and I made them at my home. So this is my adapted version! 

In addition to the ingredients you’ll need: a cookie sheet, parchment paper, corn meal for dusting, a cookie cutter or glass, rolling pin, and hot cast iron skillet. 

Overnight sponge:

1/2 cup of starter

1 cup of whole milk 

2 cups AP flour

^^mix thoroughly and cover overnight.


Next morning add:

1/2 cup AP flour

1 tbsp sugar

1.5 tsp salt

1/2 tsp baking powder 

Note: I needed more flour for dusting AND I needed to add a few more tablespoons to get it to set up to my comfort level)


Knead until smooth. Roll out fairly thin. Cut to desired size - note they will shrink a bit when they cook(and puff up) also, so keep that in mind.

Add parchment to a cookie sheet - sprinkle corn meal over the parchment and put your rounds onto the sheet. Sprinkle more corn meal on top, cover with a towel for at least 45 minutes.


Preheat your skillet and set to medium high - mine was at a 6 of 10 on my propane stove.  Gently place your rounds on there, cook several minutes on each side- cool, and enjoy!


These taste amazing and so easy and affordable!





Wednesday, August 31, 2022

Hot Cocoa Cookies

I finally honed in and made this recipe! 

These cookies are basically chocolate chocolate-chip cookies, with marshmallows. 

Ingredients:

2 sticks butter (room temp)

1 c packed brown sugar 

.5 c granulated sugar

2 tbsp heavy cream

2 tbsp nonfat dry milk

1 ish tsp vanilla!

2 eggs (separate)

2.25 c flour

.5 c Dutch cocoa

1 tbsp corn starch 

1 tsp baking soda

1 tsp salt

1.5 cups milk chips

.5 c freeze dried mini marshmallows (I use Anthony’s from Amazon)


Directions: 

Preheat oven to 350* F. Line your cookie sheet with parchment. 

Cream butter and sugars together. Scrape sides, beat again briefly. Add heavy cream and dry milk and vanilla and mix in.

Beat one egg and mix in thoroughly scraping bowl if needed.

Mix dry ingredients(not the chips or marshmallow yet) together and add to butter mixture. Mix in slowly. Add egg right before it’s all mixed in. Then add chips/marshymallows. 

Use a dough scoop and roll the dough in a few extra marshmallows if desired. Pat down slightly on cookie sheet. I fit 20 small cookies on my 2/3 pan. I’d probably get 12-15 on a standard cookie sheet. You can obviously make them larger if desired.

Bake for 14 minutes or until the centers are just barely set. Let set on the pan for about 5 minutes and then put them on cooling rack to cook the rest of the way. Enjoy! 

 

Wednesday, November 24, 2021

Cranberry Sauce

 I have made Thanksgiving, from scratch, for thousands of people.  Even cranberry sauce.  I thought I would share my recipe, which is a modified recipe of this: https://www.healthcastle.com/no-more-canned-cranberry-sauce/


So I did it a little differently and tweaked it a bit, and here’s my version.


(I use all organic ingredients- especially the cranberries as conventional are heavily treated with chemicals and you are cooking everything together - many of these chemicals are basically permanent in the food and cannot simply be soaked out)


3 - 8oz bags of fresh cranberries - rinse well, pick out any really mushy or moldy ones.  There shouldn’t be more than a handful at most.

3 oranges.  Juice and zest them.  This should be about 1.5 cups of fluid - mine came out to about a cup+.  If you need to add water, now is the time to do so.  You can substitute apple/cranberry/grape juice also.  The zest should be about 6 tsp - make sure not to zest the pith.

1.5 cups of granulated sugar. (I used 18 tbsp =1 cup and 2 tablespoons- we don’t like it so super sweet and really like the orange and bitter punch it has)


Combine all ingredients in a heavy bottom, stainless steel sauce pan.  Put it all on medium heat and stir frequently.  You’ll hear popping noises as the cranberries pop in the juice.  Keep stirring gently until it gets thick and saucy and you can easily press a rubber spatula into a berry and it get smooshy.

Video of me doing this: 

You can stop here - chill and serve.


Or you can blend it in a blender (I do.)


And then you can stop there- with a semi smooth, still has pulp cranberry sauce. Store in fridge.

OR

Or you can pour the blended mixture through a fine mesh sieve and get all the seeds/skins out - this is what I do.  I don’t care for the texture of the skin and seeds.   I grew up on Ocean Spray jellied cranberry sauce ;)  my brother and sister still won’t do homemade 🙃


And the result is this GORGEOUS pink color, with a punchy sweet-sour-bitter flavor, wonderful texture, and showstopper cranberry sauce that is sure to be a crowd pleaser!  My mom and I could probably eat this whole bowl, but I guess we will share 🥰



Enjoy!