I’ve been hunting for the best ever pancakes…I wanna use sourdough, I want them to be like my mom’s, but also my own creation. I want them to be butter and buttermilk, and sourdough and fluffy, and perfect…and cast iron - not non-stick to cook with..
I believe I may have done just that.
I modified a recipe from Broken Oven Baking…here’s mine:
250g AP flour
48 g granulated sugar
2 tsp aluminum-free baking powder (I use Rumford)
1/2 tsp sea salt
2 large eggs
2 tbsp softened or melted (and cooled) butter.
240g sourdough starter- active or discard!
1.25c buttermilk (more if needed to thin it out to desired consistency)
Mix all ingredients together - don’t overmix, room temp ingredients are better, but not necessary.
Preheat your cast iron pan on low for at least 5 minutes. Make the pancakes on the pan.
Enjoy with butter and maple syrup 😋
Everyone in my family enjoyed these! Even my particular 3 yo :)
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